Garden Finale

THE GARLIC IS IN!! Eight rows of cloves from three different varieties, phew! We had our water heater go and woke up to a wet basement Saturday morning. This was followed by a new television purchase which required some weekend warrior type work before it could be installed, so the garlic once again went on the back burner. While sowing the cloves I realized they are all soft neck, so no yummy garlic scapes from my garden next summer. (Me pouting.)

The predicted low temperature for this evening is a crisp 32 degrees, so all that was harvestable was harvested. Many fruits were not mature- eggplant, winter squash, and melons. Many of the vines were dying so there was no sense in leaving them. The largest of the muskmelons had begun to rot (top right in the photo) and I could smell it's sweet aroma as I approached the trellis. Too bad we never got to sample any of the many, many melons that eventually began to grow. Rumor has it an immature winter squash can taste better than summer squash so I will put this theory to the test and let you all know what the verdict is. The potato bed was harboring some renegade potatoes, the roots kept putting out tubers with out any foliage. The former tomato bed is littered with tomato seedlings which I find interesting since the seeds I sowed are no where to be found aside from a few fortunate spinach survivors. Go figure.

I decided to pull up my Carmen pepper plants and hang them in the basement. Why you ask? I believe I read one can do this somewhere in an effort to ripen them further. I am hoping so since there are at least a dozen peppers there. Have I completely lost it?!?!

Honey Bear

This little squash is recent product of breeding out of UNH, a personal size acorn that was a 2009 AAS winner. The fruits are small, around 4 inches according to sources, but my first little Honey Bear didn't quite make the mark. (It doesn't require any curing and should be enjoyed within a few months of harvesting, no problems there.)

I split this little gem in half and filled it with butter, brown sugar, sage, rosemary, and a sprinkling of sea salt and pepper. It was a tasty treat but I could have eaten three of them since I shared it with my husband. I hope the rest of the squash make it to 4 inches. The plant will average three or four fruits per plant so I am trying to decide if it is worth it...... the vine is quite compact making it a perfect variety for small spaces, containers, and square foot gardens which does detract some negativity from the few servings one would get out of the plant. Next year I plan on growing Sweet Dumpling as well. The fruit size is equal to that of Honey Bear but the vines are larger, thus they will need trellising, but will also put out 8-10 fruits per plant according to Johnny's. Here is a picture of the acorn before it went in the oven, pleasing to the eye for presentation on the plate, but not much to it.

For comparison's sake here is what I believe to be a Sweet Dumpling that I purchased from the CSA this week; A healthy sized squash, and what the Honey Bear should be. I placed a baseball next to it as it resembles my first Honey Bear in size. Quite a difference!

If the flavor is similar it will be a tough choice deciding between the two. Knowing me I will just grow both.

Yesterday was CSA day, here are the items included in the share:

• 4 ears of corn
• 2 tomatoes (small)
• 2 Asian Pears
• 2 apples
• 1 cuke
• 2 summer squash
• 1 lb. potatoes
• grapes (small portion, maybe 20 in all)

I really liked the variety in yesterday's pick-up and it was fun to have locally grown grapes for the first time.

The Summer That Never Was

June, July, and August 2009: 'The summer that never was'. At least that is what they are calling it over on Cape Cod. Today marks the last day of the Meteorological Summer. Officially there a few weeks left, but after a couple of evenings with temps in the 50's the final day of August certainly is feeling Autumn-like.

I went out to the garden this morning to find evidence of chores left unfinished....

This what happens when your weekends are over scheduled and you get behind on the lawn mowing and weeding thanks to all the rain (and the perfect beach day), and suddenly you realize you are already an hour late for a birthday party.

The Late Blight is really taking it's toll now, I expect this will be my last week of tomatoes. The fruit and stems are beginning to show evidence of the powdery spores. While picking the ripe fruit this morning I actually was OK with knowing these plants will be going soon, many people I know didn't get a single tomato out of their gardens, even the farmer's markets are scarce in some towns. I am thankful for the three months of home grown tomatoes I have enjoyed this summer. Below is picture of today's infected trimmings, another of the tomato harvest.

Here are my surviving winter squash plants, fighting to hold on despite the borer damage. If the buggers are done for the season then they may make it, but another attack would do them in. Two of them have formed new fruit, I am doing my best to not count my chickens before they hatch. I slit open the plastic mulch and covered a stem portion with soil, followed by a fish fertilizer cocktail to encourage new root growth. C'mon squash babies, GROW, GROW, GROW!

Speaking of growing, look at all these muskmelon vines growing madly in the compost pile and up the dog kennel....

And here is my single melon. Can I even call it that, lol? Should it instead be called "The Blossom That Never Died"?

Defeated

You know when you have those days that you feel you are failing as a parent, when the children are being so awful, and you wonder why, knowing darn well anything they do 'wrong' is ultimately a result of something you did or didn't do ( at least according to all experts).....and it just makes you want to throw your hands up and quit caring? Or cry?

Well today I have failed the garden, or at least feel that I have. Do they have Garden Protective Services?? They should, LOL!

THE DREADED SQUASH VINE BORER! I had stopped checking for eggs thinking it was too late in the season. Wrong. Stopped spraying Dead Bug at the base of the plants. Big mistake. This morning I went out to give the plants a drink of fish emulsion and discovered the destruction. Now here's the thing: I planted Hubbards as a lure, I planted the squash a few weeks late in an attempt to avoid the buggers, AND I planted Butternut as a back-up. Well don't you know I have no fruit formation on either the Hubbard or Butternut and the damn borers have left them alone, so much for the sacrificial Hubbard and back-up Butternut. Below are my poor squash babies, their demise likely just days away. One Delicata, one Acorn.

I did have foil under a couple of the plants, and from what I can tell they have not been bored yet, but I will not get my hopes up as the larva are clearly just getting started. I stuck pins through the bases of the plants with the tell tale "saw dust" at the openings. The plastic mulch over the bed doesn't allow for any mid-vine root formation. Double edged-sword as it seems to be the thing that has allowed these plants to mature in a timely manner.

So, to sum it all up I have a garden suffering from Late Blight and Squash Vine Borers, and it has mainly gone undiscovered and untreated due to neglect. My days have been filled with too much running around, beach going, and hiding from the heat of the sun, and not enough time spent peering closely at every plant watching for any sign of pest and disease that has settled in. And of course the morning was spent dealing with the borers instead of spraying the tomatoes, so now they will go another day with out protection from flying blight spores. If I don't spray them tonight someone please come through cyberspace and slap me OK?

Friday's Garden Buzzz

The muskmelon vines are finally starting to run. This is the horse manure compost pile experiment....still male flowers only from what I can tell. Four varieties of the melon seeds I planted were 75-80 day varieties (Green Nutmeg, Early Silverline, Noir des Carmes and Savor Charentais); the other, Eel River takes 90-100 days to mature. Back on May 25 I did a Melons and Beans Post (here) on the compost pile and dog kennel sowings/transplants. Here we are 81 days later, no melons in sight. Some sowings were seeds, others were seedlings 4-6 weeks old at the time of transplant. WTF?!? The only female flowers I have seen are on the 2 plants in a container- WAY past the 75-80 days (photo below). These were transplants and are running up the kennel walls.....maybe the plastic mulch has made the difference in these two vines? I don't see how I will get any ripe fruit which is so dissapointing seeing that I sowed 5 varieties of melons, I was really looking forward to homegrown melons.

Female blossom on mystery melon vine.

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Acorn Squash, the only variety setting fruit thus far. Other varieties are baby Blue Hubbard, Bush Delicata, and Butternut.
(All squash varieties are 90 days out from planting.)
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I have been watching my eggplants flower, hoping I would get a purple or green variety out of some of the seedlings. The seed packet I purchased was a mix of four varieties, and the first three plants to set fruit have all produced white eggplants. I am quite excited to finally have a purple one growing, YES! Notice the variation in leaf vein color in the plants below.....next year I will just check the color in the leaves as this seems to indicate the color of the fruit (and thus variety). Mystery solved!-well not completely since I still don't know what the green ones would look like. Sigh.

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The true BUZZZZZ around the garden......

Lastly, a sure sign that Fall is just around the corner:

Sedum getting ready to bloom.

On that note, have a great weekend everyone, we plan on perfecting our 'beach bum' act!

Todays Harvest, Free Seed Offer

If you could have seen me this afternoon picking away in the garden I would have had a satisfied smile on my face. In my harvest basket today there was my first eggplant (EVER!!), my first red-ripe Carmen pepper, some zucchini, beans, and tomatoes. All these goodies weighed in at 5.6 lbs! I feel the urge to make more oven-dried tomatoes (pictured below), but then that leaves few for fresh eating. What to do?

Johnny's sent out a letter to it's customers, in it are some suggestions for crops to plant now as well as an offer for some free seeds. The offer is in bold print in the close-up picture along with some of their suggestions for sowing now. The letter also mentions the late blight disaster, and how to use row covers as season extenders. I am posting this just for you Thomas (over at A Growing Tradition)!

I have some baby acorn squash growing and the carrots finally seem to be happy to grow in my garden, I will actually need to do some thinning soon. I must go check when sweet potatoes become ready for harvest, I am dying to dig down and see what (if anything) has grown. I know it is way too early, but I can anticipate right?? :)

The Garden Buzz

This busy bee was keeping me company as I did my garden walk through. It took many tries, but I finally caught a shot of it on the flower.


Some bumblebee fun facts: Did you know that male bumblebees have a tell tale fuzzy yellow mustache? (I didn't until now) The sex of this one will remain a mystery along with it's ability to sting. It is true that male bumblebees can not sting, they have 'boy bits' instead! The females however have the ability to sting repeatedly (no barbs) so take caution when looking for that mustache!

Bees go out foraging and mark the flowers they have visited with a scent. It seems as though bumbles will continually visit the same flowers, and at the same time avoid those that have been recently visited by other bees. The one I photographed had 'a full pollen basket', so it must have been nearing the end of it's foraging trip. Gotta love bees!

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That's the cucurbit bed. My little guy was gushing over how "soft and adorable" the flowers were, LOL. It turns out my cukes are a cold tolerant variety which explains their happiness compared with all others in the same family. I have also been very happy with the minimal vine length and spread. These are the Northern Pickling variety from Johnny's:

"A high-yielding, early variety for salads and pickling.
Medium green fruits bear early, and set heavily on short, space-saving vines. Fertilize well and pick frequently at a small size to maintain good color and fruit shape.Developed in Maine."

I had read somewhere to put foil at the base of your winter squash to deter the Squash Vine Borers. Anybody else ever tried this?

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Outie:

Innie:

(A result of the cold I believe.)

How My Garden Grows, June 2009

(Click photo to enlarge) Bush beans, squash blossom, dwarf snap peas, fuzzy baby plum tomatoes, cuke blossom, strawberries in hanging bags, straw bales for planting, seedlings in whiskey barrel, bean sprout emerging.

Edible Landscaping

Typically I do annuals in my whiskey barrels that border the drive, this year I opted for a combination of flowers and food in the 3 barrels that get full sun. Last weekend each barrel received 2 squash varieties, chard, and a mix of flowers with the sunflower intended to be the tall (24-36 inches) focal point in the center.

BARREL SEED LIST:

• Marina Di Chioggia Squash


• Baby Blue Hubbard Squash
  
• Butternut Metro PMR Squash
  
• Swiss Chard (Bright Lights)
  
• Sunflower (Bashful)
  
• Snowdrift Marigold
  
• Nasturtium (Jewel Mix & Trailing)

The dwarf sunflowers should be the only non-edible out of the bunch. Nasturtium flowers can be stuffed with a soft cheese (who knew?) or used along with the leaves to provide a peppery punch in a salad. Not sure if all marigolds are edible, will have to double check this variety before adding it to our plate. I am not usually a fan of edible flowers but I will try anything once if I can stuff it with fabulous cheese.