Carrots, fingerling potatoes, fennel, and sweet onion with 4 oz diced raw bacon, all tossed in olive oil, salt, and pepper, the roasted at 400 degrees . Topped with fennel fronds and dill:
Corn (3 ears, grilled), 4 oz diced bacon (cooked), 1/2 sweet onion (sauteed in bacon fat), a handful of halved cherry tomatoes, raw cream, basil, salt and pepper......kind of a creamed corn/succotash inspired dish:
Obviously I was in the mood for bacon. :)
Raspberries, pea greens, green beans, peppers, and potatoes are about all I have coming in from the garden these days. No complaints there!