I tried a new recipe today, and I am so glad I did! The recipe can be found over at
Farmgirl Fare, and it is for a sugar-free green tomato relish/salsa/sauce. I can't stop dipping tortilla chips in the pot. Do I even bother canning the stuff? It may not last long enough, lol. The recipe calls for green tomatoes, but there are also many onions & garlic, some peppers, and a green apple thrown in for good measure. Erin, this recipe may be perfect for you, especially if you kick-it-up a notch......I halved the cumin and (seeded) jalapenos called for in the original recipe and it still holds a nice little punch. Now, I must warn you that there is a very distinctive vinegar taste to this sauce, but hubby and I totally approve!
(Edit: Note to self- small dice jalapenos added *after* pureeing, not before)
8 comments:
Ooooh, this looks so good! I love salsa like that.
Commenters over at FF were spooning it over tacos etc., and they were raving about it. It is very different, but in a good way.
I may try this! The last of the tomatoes outside are not going to be ripening. I like a vinegary taste too, and this weekend is taco night!
Erin, you must at least make a half batch for sampling!!
Awesome, I am canning green tomatoes this weekend so thank you for the link!
Frugal Gardener- I hope you enjoy the recipe as much as we have, happy canning!
THIS LOOKS SO GOOD I KNOW ERIN AND HER FAMILY WILL LOVE IT BUT SO WILL MINE
Thanks Judy, I hope you all do love it!
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