Thursday, October 21, 2010
Another green tomato recipe, and its a keeper!
Farmgirl Fare, and it is for a sugar-free green tomato relish/salsa/sauce. I can't stop dipping tortilla chips in the pot. Do I even bother canning the stuff? It may not last long enough, lol. The recipe calls for green tomatoes, but there are also many onions & garlic, some peppers, and a green apple thrown in for good measure. Erin, this recipe may be perfect for you, especially if you kick-it-up a notch......I halved the cumin and (seeded) jalapenos called for in the original recipe and it still holds a nice little punch. Now, I must warn you that there is a very distinctive vinegar taste to this sauce, but hubby and I totally approve! (Edit: Note to self- small dice jalapenos added *after* pureeing, not before)