Seriously. Did I mention the tantalizing aroma of lemon zest? Mmmm.
(P.S.- I had just finished up a day of blanching and canning vegetables, and was relieved to *finally* leave the hot messy kitchen behind for a bit......or so I thought.)
Wednesday, July 28, 2010
This post contains large quantities of butter and flour. You have been warned.
Thanks to the nine pounds of freshly picked blueberries on hand I was perusing the net for a new 'blueberry something-or-other' recipe to try, and came accross this one for Blueberry Crumb Bars over at Smitten Kitchen. DON'T LOOK! Seriously. Cause when I did I was back in my hot kitchen (more on that later) whipping up a batch immediatly. Luckily it went rather quickly. I am going to do you all a favor and only show you what the bars look like before they go in the oven. The finished product would have you drooling on your keyboard.
(P.S.- I had just finished up a day of blanching and canning vegetables, and was relieved to *finally* leave the hot messy kitchen behind for a bit......or so I thought.)
(P.S.- I had just finished up a day of blanching and canning vegetables, and was relieved to *finally* leave the hot messy kitchen behind for a bit......or so I thought.)
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4 comments:
oh my, this is looks amazing. Drool started!
Oh would my boy just love that.
I was actually a bit disappointed in these. Now they are good, don't get me wrong- but they looked so good, and smelled so lemony when they were being made, but IMO not enough blueberry comes through for my liking. I think I will up the filling next time I make them. The kids just think they are fab.
Yay for butter and flour, yum!
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