This post contains large quantities of butter and flour. You have been warned.
Thanks to the nine pounds of freshly picked blueberries on hand I was perusing the net for a new 'blueberry something-or-other' recipe to try, and came accross this one for Blueberry Crumb Bars over at Smitten Kitchen. DON'T LOOK! Seriously. Cause when I did I was back in my hot kitchen (more on that later) whipping up a batch immediatly. Luckily it went rather quickly. I am going to do you all a favor and only show you what the bars look like before they go in the oven. The finished product would have you drooling on your keyboard.
Seriously. Did I mention the tantalizing aroma of lemon zest? Mmmm.
(P.S.- I had just finished up a day of blanching and canning vegetables, and was relieved to *finally* leave the hot messy kitchen behind for a bit......or so I thought.)