The rows shown above are on there third cutting or so, and they are getting a bit unruly. As a matter of fact the kids complained last night the greens didn't taste good anymore, so it is time to rip them out and sow a fresh batch. The best part about sowing peas for greens is that in a couple of weeks you are harvesting what you sowed (if you soak those peas before planting), it is practically immediate gratification in the garden. This year I put them anywhere there was bare dirt. Some of them are there just for their nitrogen fixing abilities. Some I yank and toss in the compost pile, some I just turn into the soil.
Okay, now on to the rest......a few years ago I planted a beach plum. I had never tried (or seen) a beach plum, or tasted the jelly that is made from the fruit, but I love any edible that remains small in size so I went for it. I was told it did not require a pollinator. This information was not correct, and so this year I ordered two bare root plants through mail order......you see, this winter I tasted Beach Plum Jelly. I was immediately hooked and now I must get my tree to bear fruit! The newbies arrived recently and are just sticks. Here is the larger of the two pictured below, it is just starting to leaf out:
This wee thing is not going to get me plums is it? No. So yesterday in a moment of delayed genius, (note the sarcasm), I called a local nursery rumored to carry the plants. Sure enough, in stock and flowering, so off I went to buy one. I am afraid it may be too late however. My plum began flowering over a week ago, and now we are in this lousy rainy weather pattern, so I don't see the rate of pollination being very high, if anything at all. But check out the blooms on my new little beauty:
If only there were bees buzzing about. Sigh. If you have been following along with me you now realize this is my fourth beach plum. Not sure where to put it.......but the good news is that it won't be picky about it's sight. And some day if all goes as planned I will have enough tiny plums to make delicious jelly.
Stay with me now, the troublesome part is coming folks. My little guy was insisting on walking around the nursery while we were waiting for our plum to be brought up. We went to the closest greenhouse, and what was it filled with? Low bush blueberries. It was a sign from the heavens. We just HAD to bring some home. The thing about low bush blueberries is that I am a little obsessed. I have fantasies of landscaping the entire yard with neat little blueberry hedges. They are so pretty, and of coarse tasty. They stay nice and compact. We picked out as many as we could carry, and here they are waiting for a home along with the new plum, and the old plum behind it (most of it's blooms now gone).
There is more.
Wait for it...........
Yuppers, I have officially gone mad. Where oh where am I going to put these new crowns? I only bought five. Just five. But still, must now find/create/steal them a home. But more asparagus is never a bad thing right? These are the Purple Passion crowns. At least they are suppose to be. The farm carried two different varieties and these were in the purple box, but the bunch was not specifically labeled as many others were. Again- in my delayed thinking I now realize I should have pulled five crowns from a bunch that was labeled to insure somebody did not pick up a clump of Jerseys and put it down in the Purple Passion box. Now I am paranoid and worrying over the variety of crowns I hold. I kill me.
My husband commented that we are running out of room. Yes we are. But my goal is to have lots of stuff to eat growing at home, and by golly I am achieving it! Personally, I think we ran out of room some time ago, and now I am just plain pushing it. Wouldn't it be so freakin' cool if I really had no front lawn some day? Just edibles? There are people out there who have done it. And I like it. (Honey if you are reading this avert your eyes. )