I winged the recipe based off of things seen and eaten in the past. Turkey, mayo, celery, salt, pepper, thyme, sage, nuts (I used raw cashews because it was all I had, but walnuts or pecans are also good), and the leftover cranberry sauce. Yum. The chunks and spicy-sweet flavor totally make the salad. This is, in my opinion, way better than any turkey salad with dried cranberries in it. It is a bit more like a turkey & stuffing sandwich in flavor, probably due to the similar sweetness form a sauced cranberry vs. a dried. I think it will become a permanent way to use up turkey in my house. Just thought I would share.
Have a wonderful Thanksgiving everyone!!