Saturday, June 27, 2009

Chard Tart

This tart is becoming a favorite of mine. I found the recipe here: I am still awed by the visual feast the Bright Lights variety of Swiss Chard offers. I have been using up my frozen pie crusts and a mixture of swiss and parmesan cheese. Even the kids are eating this one, green parts and all!

1 comment:

Erin said...

That looks great! I think I will use up the last of my spinach in this along with my surplus of eggs!