This tart is becoming a favorite of mine. I found the recipe here: www.farmfresh.org/learn/recipes/CHARD.pdf I am still awed by the visual feast the Bright Lights variety of Swiss Chard offers. I have been using up my frozen pie crusts and a mixture of swiss and parmesan cheese. Even the kids are eating this one, green parts and all!
1 comment:
That looks great! I think I will use up the last of my spinach in this along with my surplus of eggs!
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