Sunday, July 26, 2009


I like to cook, and almost more than cooking, I love to read over recipes looking for that next 'favorite'. So, are you wondering what to do with all those cherry tomatoes and bunches of fresh basil from the garden? Try Bow Ties with Pesto, Feta..... Or maybe its slicing tomatoes you have covering your counter? Make an Heirloom Tomato Basil Tart.

Don't like pesto? Here are some alternatives:
Beefsteak Stack Salad, with onions, Roquefort, and balsamic syrup

Like goat cheese? Then this one's for you! Pizza lover? Then how about a Summer Tomato Pie? All of these recipes came from the Food Network, and as of this writing I haven't tried any of them.....but that won't be the case for long!

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