I like to cook, and almost more than cooking, I love to read over recipes looking for that next 'favorite'. So, are you wondering what to do with all those cherry tomatoes and bunches of fresh basil from the garden? Try Bow Ties with Pesto, Feta..... Or maybe its slicing tomatoes you have covering your counter? Make an Heirloom Tomato Basil Tart.
Beefsteak Stack Salad, with onions, Roquefort, and balsamic syrup