A Little Garden Housekeeping

Today has been a great day out in the garden. After the many inches of rain we received yesterday courtesy of Danny, it was a perfect time to rip out the weeds and the less than stellar performers. But most importantly I was a SVB serial killer, and proud of it! I squished at least twelve of these suckers. They had finally taken up residence in my zucchini. The plants are now destroyed, but I was happy to sacrifice a few developing squash for the pleasure of hunting those borers down. YUCK!


Today's sowings:

1. Sugar Ann Peas - 55 days; I sowed these in the cucurbit bed where I had ripped out cukes and marigolds, mostly for their nitrogen fixing services. If I get peas out of it even better!
2. Bright Lights Swiss Chard - Chard can be harvested at 'baby' size about 5 weeks after germination and is somewhat cold tolerant.
3. Napoli Carrot - 58 days; A cold tolerant, early carrot variety. These will hopefully overwinter under a thick layer of hay and plastic or row cover.
4. Red Russian Kale - Overwinters easily, hardy to 14 degrees F; These should have ideally been sown in early August but I just didn't have the room. I will cover the seedlings with row cover before any frost is predicted, and keep them that way through the winter. May be harvested as early as 60 days after sowing; frosts improve flavor.
5. Rouge D'Hiver Lettuce - 28-58 days; Cold tolerant red romaine type lettuce, should germinate in soil temps as low as 40 degrees F.
6. Renegade Spinach - I have had no luck with direct sowing spinach all season, but since spinach seeds should used the same year they were purchased I figured I would give it another go!

(edit: Almost forgot, I took seeds from the nasturtiums and marigolds for next year. It was a rediculously easy thing to do (and free), so I hope they will germinate!)